Lizton has a coffee new drive-thru. Diane and Drew Fleece opened a second FlossieMae’s Ice Cream & Coffee. The additional location offers a full coffee menu, plus breakfast and lunch.
The reuben was full of fresh sliced corned beef, imported Swiss cheese, thousand Island dressing and sauerkraut on rye bread. All sandwiches, served warm or cold, include a drink, chips and pickle. A scoop of caramocha ice cream was the perfect finish and fun with the color changing spoon.
FlossieMae’s Ice Cream & Coffee
503 S. State St.
WHERE I DINE
ISP trooper J.C. Miller, Avon
Where do you like to dine?
Rusted Silo Southern BBQ in Lizton.
What do you like there?
I’ve eaten at many barbecue locations on duty. Rob Ecker has the best beef brisket and chicken.
What do you like about this place?
I love the atmosphere. There’s easy access off I-74 to meet other troopers while on patrol. I like supporting a local business.
Rusted Silo Southern BBQ
411 N. State St.
BEHIND THE BARS
Mixologist: June Fiedeldey
1 oz. coconut rum
1 pump coconut syrup
1 oz. pineapple juice
1 pump vanilla syrup
Fill a wine glass with ice. Pour rum, juice and syrups over ice. Top glass with chardonnay. Garnish with a fresh orchid.
Thai District Restaurant
5724 N. Green St.
Faith Toole is our Hendricks County foodie. She can be reached at FAITHonFOOD@icontimes.com. Follow on Facebook, Instagram and Twitter @FAITHonFOOD #FAITHonFOOD.