Faith on Food

Covered Bridge Cafe

October 9, 2019 Faith Toole

AN OPTION Fall to me is the Covered Bridge Festival. A foodie road trip to enjoy the fall colors along country roads lead us to the Covered Bridge Cafe in Bainbridge, Ind. The covered bridge […]

Faith on Food

The Lemon Bar

September 19, 2019 Faith Toole

AN OPTION The Lemon Bar 95 East Pine Street, Zionsville My daughter treated me to a birthday lunch. She kept it the location a surprise until we reached the bricked Main Street of Zionsville. Her […]

Faith on Food

The Crumb

September 18, 2019 Faith Toole

AN OPTION I stopped by Crumb, a Plainfield gift shop filled with pastries and confections, owned by longtime resident Julie Biddle. Her shop highlights each season with gifts, trinkets, food mixes of breads, dips and […]

Faith on Food

AN OPTION: Montrose Alpaca Farm

August 26, 2019 Stephanie Dolan

By Faith Toole AN OPTION Lori Lovely invited me to join a Vegan Demo Cooking and Dinner at her home, Montrose Alpaca Farm in Brownsburg. An opportunity to visit her alpacas and dinner, I said […]

Articles

Fair Food Fare

July 31, 2019 Stephanie Dolan

The promenade was lined with our favorite fair food at the Hendricks County 4-H Fair: lemon shake ups, corn on the cob, elephant ears, pizza on a stick and turkey legs. The 4-H Cafe offered […]

Faith on Food

An option: Sweet Paige’s

July 3, 2019 Stephanie Dolan

By Faith Toole The aroma of cakes baking in the oven greeted my nose as I opened the door to Sweet Paige’s in Brownsburg. We were not the only ones seizing the day with desserts. […]

Faith on Food

An Option: Blue Sushi Sake Grill

June 17, 2019 Stephanie Dolan

By Faith Toole With my first foray with sushi being a tasty success, I wanted to try Blue Sushi Sake Grill located at Ironworks. I met with Blue’s General Manager, Stacey Ramsey letting her know […]

Faith on Food

An Option: Whiskey Bent Pub & Grill

May 30, 2019 Stephanie Dolan

By Faith Toole Recently, Whiskey Bent Pub & Grill celebrated their one year anniversary. Owner Mike Grady has kept many menu items from the former Loose Caboose but with his added twists and specialties… plus […]